Description

Ajowan essential oil is traditionally used in Ayurvedic medicine to help soothe joint pain associated with rheumatoid arthritis.

• Botanical Name: Trachyspermum ammi
• Part of Plant: Dried fruit
• Origin: India
• Culture: Organic, certified by ECOCERT® ICO
• Chemotype: CARVACROL / THYMOL
• Other Name: Ammi commun
• Extraction Method: Steam distillation
• Odour: Aromatic, animal and zesty
• Colour: Pale yellow to yellow-orange

Direction: Topical (Adults) Mix 1 drop in 1/2 teaspoon (2.5ml) of vegetable oil; apply locally 3 times a day.

Ingredients

Trachyspermum ammi extract

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