Dill (Conventional)
Description
Dill essential oil is used in perfumery for its pleasant, aniseed scent.
- Botanical Name: Anethum graveolens
- Part of Plant: Seed
- Origin: Austria/Bulgaria/Hungary/India
- Culture: Conventional
- Chemotype: CARVONE, LIMONENE
- Other Name: -
- Extraction Method: Steam distillation
- Odour: Minty, herbaceous, zesty
- Colour: Pale yellow to light yellow
Direction: Topical (Adults) Essential oils should be used only after being diluted in a carrier oil.
Ingredients
Anethum graveolens extract
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Aromatherapy is founded on artisanal wisdom and solid science. It’s our passion. Producers and importers of more than 200 essential oils of superior grade, virtually all Divine Essence® essential oils are certified organic by Ecocert. We are recognized for our state-of-the-art research and development by government agencies—recognition that attests to the therapeutic value of Divine Essence® products: 100% natural remedies for the ills of the age and beyond.
