Balsam - Peru (Wild)
The Peru Balsam purified oleoresin is used in aromatherapy to help relieve colds and cough. In perfumery, it is used as a bottom note for its hot, smoky, woody, cinnamon, vanilla and caramel fragrance. It dissolves in ethyl alcohol and can be used to infuse your carrier oils. It is found in powdery Eastern fragrances and has a warm, mild and bewitching scent that inspires travel.
- Botanical Name: Myroxylon balsamum var. pereirae
- Part of Plant: Oleoresin
- Origin: Salvador
- Culture: Wild
- Chemotype: CINNAMEINE
- Other Name: -
- Extraction Method: Oleoresin harvested in a sustainable process
- Odour: Mild cinnamon, vanilla and caramel, woody
- Colour: Red brown to deep brown
Direction: Topical (adults) Mix 1 drop in 1 tablespoon (15ml) of Ethyl Alcohol; apply locally 3 times a day. Inhalation (Adults) Apply 1 to 6 drops of undiluted Peru Balsam Oleoresin onto a tissue and inhale occasionally, up to 3 times a day.
Myroxylon balsamum var. pereirae extract
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