Garlic essential oil is traditionally used in herbal medicine to help reduce elevated blood lipid levels / hyperlipidaemia and to help maintain cardiovascular health in adults as well as to help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions.
- Botanical Name: Allium sativum L
- Part of Plant: Bulb
- Origin: Hungria/Mexico
- Culture: Conventional
- Chemotype: DIALLYL DISULFIDE
- Other Name: -
- Extraction Method: Steam distillation
- Odour: Herbaceous, fresh and mentholated
- Colour: Colorless to pale greenish
Direction: Oral (Adults): Dilute 1 drop (2-5mg) in 100 ml of vegetable oil. Take 1 to 2 teaspoons of this mixture once a day.
Allium sativum L extract
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